Signature seafood-Bogley Crab

It is spicy, delicious, full and tender, rich in nutrients

Origin: Bangladesh, Indonesia, Myanmar and other Southeast Asian countries. Meat crab is one of the precious aquatic products; spicy and fragrant, the meat is full and tender, the fragrance will remain in the mouth after eating; rich in high protein and a variety of trace elements, vitamins and other nutrients.

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Signature seafood-English Mitten Crab

The meat is fresh, crystal clear, full of fat cream, delicate and smooth

Origin from England and Ireland. It grows in the deep sea below 100 meters. It can only grow one kilogram in 12-18 years in extremely cold sea area. It is also known as the "king of crab". A mature and full zodiac crab paste is equivalent to the paste of ten ordinary hairy crabs. It is low in fat, high in protein, and rich in copper, zinc, selenium, magnesium and other trace elements.

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