Bogley Crab
Bogley Crab
It is spicy, delicious, full and tender, rich in nutrients
Origin: Bangladesh, Indonesia, Myanmar and other Southeast Asian countries. Meat crab is one of the precious aquatic products; spicy and fragrant, the meat is full and tender, the fragrance will remain in the mouth after eating; rich in high protein and a variety of trace elements, vitamins and other nutrients.
English Mitten Crab
English Mitten Crab
The meat is fresh, crystal clear, full of fat cream, delicate and smooth
Origin from England and Ireland. It grows in the deep sea below 100 meters. It can only grow one kilogram in 12-18 years in extremely cold sea area. It is also known as the "king of crab". A mature and full zodiac crab paste is equivalent to the paste of ten ordinary hairy crabs. It is low in fat, high in protein, and rich in copper, zinc, selenium, magnesium and other trace elements.
"Lanhai" Hairy Crab
"Lanhai" Hairy Crab
The crab cream is like jade, the meat is delicate, and the fragrance is sweet
The crab cream is pure and roe is fresh; lips and teeth retain the fragrant after eating; every crab is strictly selected.
"Run Yan" Abalone
"Run Yan" Abalone
The shell is thin and the meat is thick
Place of Origin: Dinghai Bay, Fujian, which is the "hometown of Chinese abalone"; known as "the crown of seafood treasures" and "soft gold on the table".
"Shenxian" Shrimp
"Shenxian" Shrimp
Tight, sweet and nutritious
Place of Origin: Malaysia, Indonesia, Thailand, Vietnam; Shrimp is rich in protein, zinc, iodine, selenium, low in calories and fat, and has high nutritional value. The microorganisms in the ocean are strong and naturally pollution-free. Live shrimps with a redness of about 25° are used as raw materials; the shrimp meat is firm, sweet and nutritious.
"Yuan Yang" Squid
"Yuan Yang" Squid
Bouncy,delicious
Place of Origin: Indonesia; The protein content is as high as 16%~20%, and the fat content is extremely low; the nutritional value is not inferior to beef and tuna.
