Selected Lamb Rolls
Selected Lamb Rolls
Lambs under 12 months old were selected from Xilin Gol Grassland (including Ulagai grassland), Hulunbeir Grassland and Horqin grassland in Inner Mongolia. They were processed by acid drainage, selection, cutting and quick freezing. It is tender and juicy. It can be eaten after boiling for about 30 seconds.
Crisp and Tender Tripe
Crisp and Tender Tripe
It is selected from the belly of cattle. It tastes crisp and tender. After boiling, rinse it for 15 seconds.
Black Pig Sausage
Black Pig Sausage
Fresh fragrance, balance with fat and lean pork, juicy and tender.
Ham Sausage
Ham Sausage
The meat is chewy, rich and delicious, tender and not greasy.
Inner Mongolia Steppe Fat Cattle
Inner Mongolia Steppe Fat Cattle
Selected cattle in Inner Mongolia, natural pasture, strict quality inspection, cold storage at - 18 ℃, restore the original flavor of fat cattle; the meat roll is thin and uniform, fat and thin, soft and tender.
Inner Mongolia Grassland Lamb
Inner Mongolia Grassland Lamb
Grassland Fresh Sheep Rolls, free-range lamb from pure grasslands, carefully selected hind legs of sheep; balanced fat and thin, fresh and not greasy, ruddy meat color, fresh and elastic.
Tender Beef
Tender Beef
Delicious, fragrant, feel the temptation on the tip of your tongue
Spam
Spam
The meat is bouncy, nutritious and delicious, and you will never get tired of eating it.
Blood-curd
Blood-curd
Safe to eat, nutritious, healthy and delicious, fresh and smooth.
